• Tomato and mozzarella cheese cold somen noodle
  • Fried somen noodle chanpuru
  • Summer miso cooked mackerel curry
  • Stewed pork with brown vinegar and beer
  • Rice with Tasmania beef and vegetables on top
  • Rice with scrambled egg and grilled eel on top
  • Spiced chicken steak with yoghurt tartare sauce
  • Boiled pork with seasoned mekabu seaweed on top
  • Citrus flavored buckwheat noodles with grated Chinese yam
  • Sautéed chicken with dried fruit sauce
  • Waffles with fruits and ice cream
  • Sautéed Atlantic salmon with lemon avocado sauce
  • TOPVALU Commitments
  • TOPVALU Highlighted Products
  • TOPVALU Recipe
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